TECHNIQUE
Overy time
you click
on the
red barn,
we'll give $1
to support
the future of
American
farming.
When you click on the red barn at
HelpGrowYourSoup.com/FFA,
Campbell Soup Company will
donate $1* on your behalf — up to
$250,000 — to the National FFA
Organization, which is dedicated
to developing our future leaders
through agricultural education.
G R O W
YOUR
SOUP
PROUD TO SUPPORT THE
FUTURE OF AMERICAN FARMING
•from 0 9 /29/2 008 to 0 6 /21/2 009
© 2 0 0 8 CSC Brands LP
fo o d
DGARDENS
< D O N T TW IST
Cut biscuits out as close together
as possible to get the maximumyield.
Press down firmly, but do not twist
the cutter. Twisting seals the sides,
preventing biscuits from rising
as nicely.
KEEP IT GEN TLE >
Slightly shake thefilledcutterto free
the biscuit. Don't overhandle. Arrange
biscuits as close together as you can
so they barely touch. 6D
< GO EASY ON ROLLING
Dust your rolling pin with flour and roll
from center toward edges. Avoid
pressing too firmly. If dough sticks to
rolling pin, dust the pin, not the dough.
LET STEAM ESCAPE
Prickingthe dough with a fork before
baking allows steam to be released
during bakingand helps
the biscuits rise more evenly.
